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I run a small micro bakery where I bake sourdough, focaccias, and more — and I share the full process on YouTube and my blog.
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Sean James

Micro baker, sourdough fanatic, and creator of Urban Treats Micro Bakery

Who am I?

I’ve been baking professionally since 1996 — from big commercial bakeries to cake shops and hotels. These days, I run my own micro bakery, sharing honest behind-the-scenes videos and tips with fellow bakers.

What will you learn?

How to bake bakery-style sourdough from your kitchen
Real fermentation techniques from a working micro bakery
My best tips, recipes, and mistakes (yes, those too)